Great Construction

Cancer

     It is fair to say that cancer can be called a disease caused primarily by a meat diet. To explain the basis of this idea, when the Creator formed human beings, that such as varieties of grains, vegetables, game, fowl, and sea life were also created to provide sustenance for the human body, that through the consumption of these foods, human life could be maintained in health. Of course, these foods were also made to be compatible with local geographical features, climate, and differences in racial composition. This arrangement is nature. Thus in countries like the United States with its vast stretches of fertile land that produces abundant varieties of cereals, vegetables, and meat, food of plant composition and animal composition were created to be consumed in appropriate amounts. As Japan has a small land area and is surrounded by seas, it means that large amounts of products from the sea should be consumed.
     This natural reality, however, was destroyed by the magician called science, and as a result of defining the human body to be merely material substance, science has progressed and developed only superficially, on the surface. Human life which is an existence that surpasses form and substance has been brought down to the level of the superficial. An outrageous field of learning styled “nutrition” has been created and based on a shallow analysis recommends a meat diet, and thus has contemporary society fallen into the state it is in today in which meat is consumed in excess. Meat, however, contains a form of toxin that results in a genuine case of cancer as it gradually accumulates and solidifies within the human body. Nature requires vegetables to counteract the toxin included within meat, so, aside from cereals, a sizable amount of vegetables as supplementary food should be mixed with the meat consumption. In which case, cancer will not generate. For Americans, a diet half vegetable and half meat is the best possible choice. There should be no cases of cancer in national groups that consume great amounts of vegetables. Recently, cancer has come to Japan, but compared to the situation in the U.S., the number of cases is rather small which is because the standard of living in Japan is lower and meat consumption, much less.
     The next point on which I wish to caution is the distinction between genuine and pseudo cases of cancer. What I have written above about the relation between cancer and meat refers to genuine cases of cancer, but actually  pseudo cases are more numerous. In this regard, there is probably not much difference between cases in Japan and those in the U.S. The cause of pseudo cases of cancer is a malignant form of medicinal toxin, so pseudo cancer will disappear if the ingestion of medicines and pharmaceuticals is halted. When cancer is contracted, although taking time, still it will gradually be cured if medicine is not ingested and primarily a vegetable diet is followed. Thus, pseudo cancer is not a matter for concern. 

 Salvation for Americans, page 21, January 1, 1953
translated by cynndd

　　　　　　　　＊　　　 　　　　　　　　　　＊　　　　　　　　　　　　　＊

“Gan,” the sixth chapter of Amerika o Suku-u (Salvation for Americans), published on January 1, 1953, has far as is known, not been published in translation.